Desserts


SELON LA PRODUCTION DU JOUR

ASSORTMENT OF MINIS BAKLAVAS (4 PIECES).-
YOGURT WITH HONEY AND WALNUTS.-
YOGURT WITH CHERRIES.-
BAKLAVA WITH WALNUTS AND HONEY.-
GALAKTOBOUREKO (VANILLA LEMON PUDDING WITH FILO PASTE) (NOT EVERYDAY).-
BAKLAVA WITH ALMONDS AND HONEY.-
«KAÏMAKIPAGOTO» ORCHID ICE CREAM WITH GUM MASTIC AND CHERRIES .-
«HALVA» DESSERT BASED IN CREAM OF SESAME SEEDS CACAO OR VANILLA .-

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Emilios Greek 2013