| CHEF’S MOUSSAKA (EGGPLANT, GROUND MEAT, BÉCHAMEL) | 28.- |
| GRILLED HAMBURGER GREEK STYLE | 25.- |
| GRILLED BONELESS PORK WITH HONEY AND MUSTARD | 25.- |
| BONELESS CHICKEN ON THE SPIT WITH MUSTARD AND LEMON | 23.- |
| MIXED OF 3 BONELESS MEATS ON THE SPIT WITH SAUCES | 40.- |
| CHEF’S SPECIAL MIXED GRILL | 55.- |
| GYROS ON THE PLATE WITH PITA BREAD AND FRENCH FRIES CHOOSE YOUR MEAT : PORK CHICKEN OR GROUNDED BEEF | 25.- |
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Emilios Greek 2013